Childlike Cakes
1.
Prepare the ingredients for childlike cakes.
2.
Put milk and corn oil in a container.
3.
Whisk evenly with a manual whisk to make it milky white.
4.
Put the eggs and white sugar in a clean basin.
5.
Use an electric whisk to beat the egg until the dripping lines of the egg beater do not disappear immediately when the egg beater is lifted.
6.
Sift in low-gluten flour.
7.
Stir evenly with a silicone knife until there is no dry powder.
8.
Add a mixture of milk and corn oil.
9.
Stir evenly with a silicone knife.
10.
Put it in a big piping bag.
11.
Squeeze them into cartoon cake molds.
12.
Put it into a preheated oven for baking, the temperature is 145 degrees for the upper tube and 175 degrees for the lower tube, and the time is 20 minutes.
13.
Take out the cake after baking.
14.
Put the chocolate coins in the sock, put it in hot water and heat to melt.
15.
Squeeze the melted chocolate on the cartoon cake for decoration, the finished picture.
16.
plan.
17.
plan.
Tips:
1. Use room temperature eggs for whole-egg beaten eggs, and place the egg bowl in warm water for a bath, so that it can be beaten faster.
2. This recipe is exactly the amount of a cartoon mold.
3. Be careful not to let water enter the chocolate when melting Qiaoli coins.