Childlike Fondant Biscuits

Childlike Fondant Biscuits

1. All materials are ready to be weighed

2. Cut the butter into small pieces, soften at room temperature, add white sugar twice to make it fluffy

3. Add eggs and continue to beat until fluffy

4. Sift in low-gluten flour, cut and mix evenly into dough

5. Spread a layer of plastic wrap on the panel, put the dough, and then cover with a layer of plastic wrap

6. Roll the dough into a 2 mm thick dough

7. Use the mold to carve out the shape you want. At this time, the oven is preheated to 170 degrees for standby

8. Put a silicone mat on the bottom of the non-stick baking pan, and transfer the biscuits carefully so as not to damage the shape

9. Put the non-stick bakeware in the middle of the oven, heat up and down, and observe the color for about 10 minutes. After baking, let it cool on the drying net for later use

10. Add the fondant cream to the food coloring to make the color you like. Use a mold to cut the corresponding biscuits and place them. You can use a little fondant cream to melt in water as a binder. The decorative strips on the surface are packed in a piping bag with icing sugar. Yes, you can also use fondant cream to make a variety of three-dimensional shapes, so enjoy

Tips:

The biscuits can be made thicker, and the baking time should be adjusted at any time to avoid over-coloring.