Childlike Fondant Biscuits

Childlike Fondant Biscuits

by Mitin Waiting

4.6 (1)







I really like the various shapes that fondant can make, and finally I have time to try it out. Let’s start with the simple ones, make the fondant as the base, and paint with frosting.


Childlike Fondant Biscuits

1. All materials are ready to be weighed

Childlike Fondant Biscuits recipe

2. Cut the butter into small pieces, soften at room temperature, add white sugar twice to make it fluffy

Childlike Fondant Biscuits recipe

3. Add eggs and continue to beat until fluffy

Childlike Fondant Biscuits recipe

4. Sift in low-gluten flour, cut and mix evenly into dough

Childlike Fondant Biscuits recipe

5. Spread a layer of plastic wrap on the panel, put the dough, and then cover with a layer of plastic wrap

Childlike Fondant Biscuits recipe

6. Roll the dough into a 2 mm thick dough

Childlike Fondant Biscuits recipe

7. Use the mold to carve out the shape you want. At this time, the oven is preheated to 170 degrees for standby

Childlike Fondant Biscuits recipe

8. Put a silicone mat on the bottom of the non-stick baking pan, and transfer the biscuits carefully so as not to damage the shape

Childlike Fondant Biscuits recipe

9. Put the non-stick bakeware in the middle of the oven, heat up and down, and observe the color for about 10 minutes. After baking, let it cool on the drying net for later use

Childlike Fondant Biscuits recipe

10. Add the fondant cream to the food coloring to make the color you like. Use a mold to cut the corresponding biscuits and place them. You can use a little fondant cream to melt in water as a binder. The decorative strips on the surface are packed in a piping bag with icing sugar. Yes, you can also use fondant cream to make a variety of three-dimensional shapes, so enjoy

Childlike Fondant Biscuits recipe


The biscuits can be made thicker, and the baking time should be adjusted at any time to avoid over-coloring.


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