Childlike Nutritional Meal of Christmas Elk
by Jingle pots and pans
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The rice is served with peas, corn kernels, diced carrots, shrimps, and eggs to make egg fried rice, and seaweed slices are used to form small rice balls.
2. Chicken nuggets and small sausages (cut a few flower knives) into the air fryer, fried them for later use.
3. The toast slices are trimmed into the body and legs of the elk, and the antlers are drawn on the baking paper with a chocolate pen, and the chocolate will naturally fall off after solidification. Finally, put the elk on the plate.
4. Red apples are carved into Christmas stockings.
5. Lay out.
