1. 1. Put all the ingredients in the main ingredient into the bread machine
2. 2. Running and mixing function, 15 minutes
3. 3. After the program is over, observe the state of the dough and pull out the thick film.
4. 4. Put it into the container, close the lid, and carry out the first fermentation in the fermentation tank, the temperature is 29 degrees, and the time is 85 minutes.
5. 5. (Making coconut filling) The butter is softened in advance, and all the ingredients are mixed evenly
6. 6. Add the soaked raisins, stir evenly, and place in the refrigerator for later use
7. 7. (Making meringue) After the butter in the meringue is softened, add the powdered sugar and mix it, and beat it evenly
8. 8. Add the egg liquid in the puff pastry twice and beat until white
9. 9. Add the milk powder and low powder in the meringue, mix into a dough, cover with plastic wrap and let stand for use (when the room temperature is high, it can be placed in the refrigerator freezer, and the butter will precipitate out and cause sticky hands)
10. 10. The fermented dough is about twice as big as before fermentation
11. 11. Take out the dough, divide it into 8 parts after venting, 6 parts of which are rounded and relaxed for about 15 minutes
12. 12. Divide the remaining 2 pieces of dough into 36 small portions, round 30 portions to make head and feet, and 6 portions to make tails.
13. 13. Take out the coconut filling and meringue and divide into 6 equal parts
14. 14. Take a dough and roll it into a round sheet
15. 15. Put in coconut filling
16. 16, close the mouth into a circle
17. 17. Put the bread dough in the baking tray, take the puff pastry and squeeze it and place it on the tortoise bag to make the tortoise shell
18. 18. Put the head, feet and tail in proper positions, put them in the fermentation tank for secondary fermentation, 34 degrees, 40 minutes, about 2 times the size
19. 19. After the fermentation is over, use a knife to mark the pattern on the meringue, brush the egg liquid, apply some water on the head, and stick the black sesame seeds in a suitable position as eyes
20. 20. Put it in the middle layer of the preheated oven, bake at 165 degrees for about 20 minutes, take it out and let it cool and serve
Tips:Oven: CO-750A
Fermentation tank: Kas 6000
Flour: Queen
1. Remember that the dough is divided into 8 portions, 2 of which are used to make the head, feet and tail in small portions
2. Kneading time, fermentation time and baking time need to be adjusted according to the actual situation
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