Children's Edition ~ Fried Noodles with Mixed Vegetables

Name: Children's Edition ~ Fried Noodles with Mixed Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some noodles; one slice Cabbage leaves; 3 flowers Fungus; 25g Pork filling; Some carrot; Some Cooking oil; Some Oyster sauce; Some salt

by zhang dun'er

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I use vegetables that are readily available at home. I used to chop up the vegetables when cooking noodles. Now my child exercises using chopsticks to cut the vegetables larger. This way, he who doesn't like to eat vegetables before, eats all the vegetables he picked. "

Ingredients

Some Noodles
one slice Cabbage Leaves
3 flowers Fungus
25g Pork Filling
Some Carrot
Some Cooking Oil
Some Oyster Sauce
Some Salt

Children's Edition ~ Fried Noodles with Mixed Vegetables

1. Cut all kinds of vegetables and set aside.

Children's Edition ~ Fried Noodles with Mixed Vegetables recipe

2. Boil the noodles until they are half cooked.

3. Rinse twice with cold water. Children do not need to drain the water to eat. If it is a little bit watery, it will not be too dry when it is fried.

4. Put the oil in the hot pan, put the minced meat, and then put the carrots. Stir fry for a minute. Stir-fried meat and carrots.

5. Put the cabbage and continue to stir fry.

6. After the cabbage is fried, put the fungus and noodles. Then add some salt, fry for a while, then add oyster sauce. The fungus I used was blanched in water before. So there is no need to put it so early.

7. Collect the soup, the finished product.

Tips:
Vegetables can be fried according to your children's preferences.
The noodles I use are made in advance and put in small groups in the refrigerator. Healthy and convenient.