Children's Favorite-donuts
1.
Ingredients: high-flour, butter, white sugar, yeast, eggs, almond flakes, colored sugar beads, chocolate, milk.
2.
Put the high-flour, butter, white sugar, yeast, eggs and milk into the bread machine to form a dough.
3.
Fermented dough.
4.
The spread dough is kneaded and exhausted.
5.
Use a large cup to press out the doughnut shape.
6.
Use a small lid to press out the inner circle.
7.
that's it.
8.
The finished green is fermented for 30 minutes.
9.
Put the oil 60% hot into the green body for frying (oil temperature test method: put a small piece of green body, the oil next to the green body will bubble up, and the green body will immediately turn white and float quickly, indicating that the oil temperature is just right ).
10.
Fry on one side until golden and fry the other side.
11.
Sift the powdered sugar while it is hot (I use white granulated sugar to grind the powdered sugar in the cooking machine).
12.
The chocolate is placed on a plate and melted in water.
13.
Prepare two plates, one for colored sugar and one for almond slices.
14.
Put the doughnuts in the melted chocolate first.
15.
After sticking the chocolate, stick some almond slices.
16.
Or stick some colored sugar beads after sticking chocolate.
17.
Isn't it pretty?
