Children's Favorite-nutrition Custard Puffs
1.
First, prepare the ingredients for making the puff batter.
2.
Put the milk and softened butter in the milk pan, boil until it is completely boiling, then turn off the heat.
3.
Sift in the low flour and stir into a dough with a spoon. Heat again on medium heat, stir until there is a thin batter at the bottom of the pan, then turn off the heat. Take it out and put it in a bowl.
4.
Pour the whole egg liquid in three times, and add the next egg liquid after each time.
5.
The mixed batter should be smooth and delicate, and it will appear in the shape of an inverted triangle when it is picked up and dropped.
6.
Put the batter into the piping bag.
7.
Line a baking tray with greased paper and squeeze out 3 cm diameter puffs.
8.
Preheat the oven at 190 degrees and bake for 30 minutes, until the puff surface is golden brown.
9.
When baking the puffs, prepare the ingredients for the custard sauce.
10.
Add caster sugar to the egg yolk.
11.
Whisk at high speed with a whisk until the yolk is fluffy and thick.
12.
Pour in the sifted low-gluten flour. Use a whisk to continue to mix evenly.
13.
After the milk is poured into the milk pan and boiled, slowly pour 1/3 into the egg yolk paste, stirring evenly while pouring. After mixing well, pour the remaining milk into the egg yolk paste and mix well.
14.
Sift the well-stirred custard and pour it back into the milk pan. Heat on a low heat, stirring constantly while heating, until the custard becomes thick and smooth. Put the prepared custard sauce into the piping bag.
15.
Squeeze the custard sauce into the puffs. Such a custard puff is ready!
