Children's Meal-golden Toast Roll
1.
Cut the toast slices on all sides and set aside.
2.
Cut the ham into thin slices.
3.
Tear a piece of plastic wrap and place it flat on the chopping board, take a piece of toast and place it on the plastic wrap, and turn the plastic wrap over to cover the toast piece.
4.
Cover the entire toast slice with a kitchen knife, and press the fluffy toast slice with palm force to squeeze out the air inside.
5.
The rest of the toast slices are processed in this way for later use.
6.
The length of the sliced ham should not exceed the size of the toast slice. If it exceeds, use a knife to handle it.
7.
Put a small amount of butter into the pan to melt, prepare to fry the ham slices.
8.
Fry the ham slices evenly in a pan, and use chopsticks to help turn them over.
9.
Stop heating when both sides are slightly browned and set aside for later use.
10.
Take a flattened slice of toast and place it on the plastic wrap.
11.
Use chopsticks to pick up a slice of fried ham and spread it on the toast.
12.
Spread a small amount of salad dressing on the slices of ham. Here I use Chobe Thousand Island Salad Dressing. It is recommended that Ba Ba Ma Ma can use sweet and sweet salad dressing, which is preferred by children.
13.
Roll up the toast slices and ham slices tightly from bottom to top.
14.
In order to set the shape and look good, wrap the toast tightly with plastic wrap, tighten the sides and leave it for about five to ten minutes.
15.
Make a few more toast rolls in turn.
16.
Beat the eggs into whole egg liquid and pour them into a dish for later use.
17.
Take off the plastic wrap of the finalized toast roll and soak it in the whole egg liquid.
18.
Turn over with chopsticks to help dip the whole toast roll with whole egg liquid.
19.
Dip all toast rolls with whole egg liquid in turn and set aside.
20.
Pour a small amount of butter in the pan again. If there is no butter, use salad oil instead.
21.
Put the toast roll into a frying pan and fry, first place the rolled seam on the bottom of the pan for frying, so that the toast roll is not easy to fall apart.
22.
After the bottom is fried, you can turn it over and fry the other parts.
23.
The fried toast rolls are ready for serving.
24.
In order to facilitate the baby's eating, but also to increase the fun, use a knife to cut into small rolls.
Tips:
If the weather is cold and the toast roll becomes cold during the making process, don’t worry, just put the cut toast roll into the microwave or oven and heat it for consumption. The taste is better! Pair it with a glass of milk or juice, and the child will surely be swept away!
