Children's Three-tier Birthday Cake

Name: Children's Three-tier Birthday Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 55g Low-gluten flour; 40g Caster sugar; 30g Corn oil; 30g milk; Some Lemon juice; Some Fresh fruit; 1300g Light cream

by Chunchun Chef

4.7 (1)

Favorite

6

Difficulty

Hard

Time

2h

Serving

2

Babe and a little girl in the class were born in the same year, the same month and the same day. Their common wish is to celebrate with the classmates, so they had a very happy and unforgettable birthday under the organization of the teacher! 🎉🎉🎉 The three-layer cake I made was not exquisite enough for wiping the noodles and decorating the flowers in a hurry, but it was praised by the whole class, and they all said they were better than the ones bought outside. I haven’t eaten enough of one piece😋Love and sincerity are sometimes more important than anything~😄"

Ingredients

Children's Three-tier Birthday Cake

1. Bake three cakes in advance, six inches, eight inches, and ten inches.

2. Let the cake sit for at least three hours after baking.

3. Prepare the fruit in advance and drain the water after washing. Soak up the moisture with kitchen paper before use.

4. Cut peaches into pieces.

5. Cut the mango into pieces.

6. Each cake is divided into two pieces. Three slices may cause the cake to be too heavy.

7. Add three drops of lemon juice to whipped cream. Whipped whipped cream in summer is placed on ice in a container to prevent it from melting.

8. Decorate the fruit on each layer after simply rubbing the surface. The top layer is decorated with flowers. Put it in the refrigerator immediately after decoration. The powdered sugar can be sifted before packing.