Children’s Stuff [bamboo Skew Corn Hot Dog]
1.
Material drawing. Breakfast corn flakes are powdered with a juice machine.
2.
Put the flour and corn flour in a bowl and mix well. The ratio of flour, corn flour, and fresh milk is [1:1:1]
3.
Adjust a little salt and black pepper.
4.
Slowly add fresh milk and mix well.
5.
Then add the egg liquid and mix until it becomes thick, and it will not fall off easily when picked up with a spoon. If it is too thick, add some fresh milk.
6.
Take a small, tall cup and pour it 7 minutes full of batter.
7.
After thawing, wash the hot dogs with kitchen paper and wipe dry the water, so that it is easier to get the batter.
8.
Intersperse the hot dogs on the bamboo skewers.
9.
The bamboo stick hot dog is inserted into the cup batter, and a layer of batter is thickly wrapped.
10.
Hang a sticky bamboo stick hot dog.
11.
Warm the oil in the oil, gently drip into the bamboo skewers and fry the hot dog until golden brown.
12.
Children’s favorite [Bamboo Skewer Corn Hot Dogs], and some ketchup or salad dressing are very delicious!