1. flour
2. Yeast powder dissolved in a little warm water
3. Pour the yeast water into the flour, add an appropriate amount of warm water to form a smooth dough, and leave to ferment in a warm place
4. Defrost hot dogs early
5. Take out the fermented dough, knead it to exhaust, and divide it into 60 grams each
6. Knead the small dose into a long strip about 4 times the size of a hot dog
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10. Use the red beans soaked in advance as eyes
11. Put it in a steamer and steam for 10 minutes after the water is boiled
12. Can
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