Children Should Drink More Heat-clearing and De-drying Soup
1.
Prepare the above materials
2.
Lean meat minced
3.
The cleaned ingredients are put into a casserole and stewed directly. My stewing pot is slower (simmered for 4 hours), and it can be simmered for 2 hours under normal water conditions.
4.
It is ready to drink after 4 hours. My sister loves it very much, because the candied dates make the soup very light and sweet.