1. Rinse the fish head, cut the chili, garlic cloves, and ginger, and dig a spoonful of homemade hot sauce for later use.
2. Put the rapeseed oil in the hot pan, add the fish head after the oil is hot.
3. Fry the yellow on a medium-to-small fire, add ginger and minced garlic to fragrant.
4. Stir and stir well.
5. Pour water and change the fire.
6. Cover the pot.
7. Cook the milky white soup and add the homemade hot sauce.
8. Add pepper and salt.
9. Cover the pot again and cook on high heat for about 5 minutes.
10. It is already very fragrant at this time, season with soy soy sauce.
11. Stir gently and put in a bowl.
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