Chili Crisp

Chili Crisp

1. Prepare the materials

2. Cut the peppers into inch sections with scissors, and grab them to remove the seeds.

3. Put boiled water in the basin, add chili and a little salt, soak it to remove the spiciness. I didn't buy hot chili, so I soaked for 2 hours

4. After removing it, rinse with cold water to force out the water, add salt, chicken essence, pepper, and five-spice powder and mix well.

5. Add the fried sesame seeds

6. Add raw peanuts and appropriate amount of starch. Stir evenly, try to coat each pepper and peanut with starch

7. Pour oil into the pot, heat it to 60% hot, add the chili and fry it until crispy and remove.

8. The effect of using glutinous rice flour is better than starch. This one I made was not very successful, but it tastes very good

9. I like it very much, fragrant, crispy, spicy