Chili Egg Stew

by Tian Gongkou Bird

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Chili egg stew is a Shandong farmer's dish, and it is spread in the Northeast. It is a healthy dish with low oil, low heat and very good meal. "

Ingredients

3 Egg

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2 pcs Hot Pepper
1 piece Green Onions
Some Ginger

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A tablespoon Farmhouse Sauce
5ml (optional) Sugar

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10ml (optional) Cooking Oil

Chili Egg Stew

1. Prepare ingredients

2. Beat the eggs into a large bowl

3. Chopped chili

4. Chopped green onions

5. Chopped ginger

6. Pour the chopped chili, green onion, and ginger into the egg bowl

7. Add farm sauce

8. Add oil and sugar (choose to put or not to put according to taste)

9. Stir well

10. Put it in the steamer

11. Ten minutes after the fire has boiled

12. Prick the center with chopsticks, if it is solidified, it will be cooked

Tips:
If there is no farmhouse sauce, you can add salt.

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