Chili Leaf Fish Cake Soup

Chili Leaf Fish Cake Soup

1. Prepare the ingredients, the fried fish cake is about 300 grams.

2. Wash the pepper leaves to control the moisture.

3. Clean the water in the pot and pour the fish cakes at the same time.

4. Bring to a boil over high heat, and pour in the pepper leaves.

5. Bring to a boil over medium heat, sprinkle in an appropriate amount of chicken essence, and it is ready to be served.

Tips:

Because the fish cakes are fried in advance, they are already delicious, so there is no need to add oil and salt.