Grandma's Pumpkin Soup
1.
Use a clean wok without oil and low heat to fry the flour and fry it until fragrant. Let it cool. It does not matter if small particles appear. Put an appropriate amount of water in a casserole or soup pot and heat it until the water boils.
2.
Cut the pumpkin into small pieces of about three centimeters, wash the tender pepper leaves and dry the water, add the pepper leaves to the hot pot with cold oil and fry them. Pick out the pepper leaves if you don’t like them, then put the pumpkin and fry until it is broken and put in an appropriate amount salt.
3.
Stir the fried flour with water to form a paste. After the water is boiled, pour into the batter and stir in time to avoid muddying the pan. After five minutes, pour in the fried pumpkin and stir in time. Boil for about five minutes.
4.
When the pumpkin is about to melt, add the greens, continue to stir, and you can start the meal when you see the increase in the melted pumpkin particles in the soup!
Tips:
First of all, the pumpkin must be sweet enough and noodles enough, and then fried with flour and yellow, the small particles after being fried will be more fragrant as they cook! And for greens, it is best to use sweet potato leaves or water spinach, these two will not change the color of the soup and do not produce much water! This soup is made of seasonal ingredients, with less oil, less salt and less seasoning! The most natural taste is suitable for all ages! ! !
