1. Put the white flour and cornmeal in a basin, add yeast powder, salt, thirteen incense, add warm water, stir evenly with chopsticks, slightly softer
2. When the dough starts, mince the pepper leaves, garlic sprouts, and shredded carrots. You can also use shallots or leeks
3. Put the cut side dishes into the dough, beat in an egg, and stir with chopsticks
4. Fill the pot with water, put a cage cloth on the grate, pour the dough, cover the pot, and let it cook for about 20 minutes. You can find a warm place in winter.
5. After the hair is finished, check whether there are gaps in the edge of the hair cake. If there is no such thing as a spoon on the side of the pot, the noodles are too soft and if there are no gaps, they may not be steamed properly. Boil water on a high fire, reduce the point appropriately, and set the time for 30 minutes. If the induction cooker is used, the lid can be seamed in the wrong way.
6. After steaming, take out the whole cloth, remove the cage cloth, let cool and cut into pieces, it will stick when it is hot
Tips:Those who like sweetness can put sugar, raisins or dates. Everyone in my family likes to eat sweets. The amount of cornmeal depends on your preference.
