Lao Shaan’s Favorite "moon" [shaanxi Guokui]

Name: Lao Shaan’s Favorite "moon" [shaanxi Guokui]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Pepper leaf; Some salt; Some Edible alkali; Some yeast

by Handsome chef

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In Shaanxi, we generally call the cakes made without oil, steamed buns and the like "mo".
To ask Lao Shaan’s favorite steamed bun is none other than Guokui.
Guokui is one of the eight monsters in Shaanxi. It is called "Guogui is like a pot lid", which is like a helmet. It is also called Guokui as the name suggests. The craftsmanship of the pankui is exquisite, and it is known for its "dry, crisp, white and fragrant". Hard and chewy, crispy on the inside, white and shiny, mellow and delicious. "

Ingredients

Some Flour
Some Pepper Leaf
Some Salt
Some Edible Alkali
Some Yeast

Lao Shaan’s Favorite "moon" [shaanxi Guokui]

1. Prepare the ingredients

Lao Shaan’s Favorite "moon" [shaanxi Guokui] recipe

2. , Do you add a teaspoon of salt to the flour? The amount of yeast is appropriate. Proof until it is twice as large.

3. Ground dried prickly ash leaves

4. Add proper amount of edible alkali and pepper leaves to the proofed dough and knead well

5. Roll into dough

6. Bake it in an electric baking pan, blink with a bamboo stick in the middle to vent, about 10 in.

Tips:
Tips: 1. It doesn’t matter if the dough is over proofed, add alkaline noodles afterwards, if it’s old noodles, it’s even better.

The old noodles are the most fragrant when they are baked with alkali

2. The dough should be harder, so that it will be dry and chewy

3. The pepper leaves are very flavorful, you can find a pepper tree to dry yourself