Pepper Leaf Buckwheat Pancakes

by Miira

5.0 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

The sky is getting hotter, so I really want to eat pancakes! A handful of tender pepper leaves will enhance the fragrance and color! It is delicious and nutritious, it is necessary to eat some whole grains! "

Ingredients

Pepper Leaf Buckwheat Pancakes

1. Buckwheat flour and wheat flour are mixed at a ratio of 1:1.

2. Add water to make a paste and let it rest for half an hour.

3. Wash the pepper leaves and remove the stems.

4. Put the knife into the batter at the end.

5. Add salt and stir well.

6. Wake up again for ten minutes, and the consistency can be on the chopsticks.

7. Put a little oil in the pan and add a tablespoon of batter.

8. Wait a moment to turn it over.

9. Just burn it to both sides.

10. Finished in turn.

11. Finished picture.

12. You can enjoy it when you roll it into the dish.

Tips:
Make the batter thicker and then thinner, and add salt to make it stronger! Wish you be happy!

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