1. Buckwheat flour and wheat flour are mixed at a ratio of 1:1.
2. Add water to make a paste and let it rest for half an hour.
3. Wash the pepper leaves and remove the stems.
4. Put the knife into the batter at the end.
5. Add salt and stir well.
6. Wake up again for ten minutes, and the consistency can be on the chopsticks.
7. Put a little oil in the pan and add a tablespoon of batter.
8. Wait a moment to turn it over.
9. Just burn it to both sides.
10. Finished in turn.
11. Finished picture.
12. You can enjoy it when you roll it into the dish.
Tips:Make the batter thicker and then thinner, and add salt to make it stronger! Wish you be happy!
