Pepper Crackers

Pepper Crackers

by 18LS28xgl Scattered

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Today's breakfast is really super rich, such as steamed buns, steamed buns, rolls, fried dough sticks, soy milk, siu mai, gruel, bread, milk, eggs, pancakes, noodles, rice noodles, dumplings, hand-mades, etc.
The most common breakfast in my family is pancakes (as the name suggests, thinly fried pancakes). Whether it is paired with gruel or with soy milk, it is great with milk, and it can be eaten as a burrito. All kinds of vegetables are super delicious. . The most important thing is that the pancakes are easy to make. You don't need to knead the dough. Mix the water with flour and a little seasoning, and then fry them into pancakes. The fried pancakes are soft and delicious, and will not be hard after 3 days.
Today’s crepes are different from the crepes mentioned above. It uses fresh pepper leaves, pepper oil, and pepper powder, so it is called [Zanthoxylum buns]. [Pepper biscuit] My parents strongly recommend it to me. They greet me once when they eat it. This time the students are on summer vacation. My parents came to see me and brought fresh pepper leaves, so I can finally make [Chinese pepper cakes]. This pancake is their local specialty, and everyone likes to eat it. Whenever the green leaves of the prickly ash tree are luxuriant, the prickly pear cakes of every household are ready.
You can try this pancake if you like pepper cones. The taste is really special, so you will love it after just one bite!

Ingredients

Pepper Crackers

1. Prepare ingredients: flour, pepper leaves, pepper oil;

Pepper Crackers recipe

2. Wash and chop the pepper leaves;

Pepper Crackers recipe

3. Mix flour with pepper leaves and salt;

Pepper Crackers recipe

4. Add appropriate amount of pepper oil; then add appropriate amount of pepper powder;

Pepper Crackers recipe

5. Add an appropriate amount of water, stir the ingredients evenly until the batter is slightly thick and fluid;

Pepper Crackers recipe

6. Pour an appropriate amount of corn oil into the pan;

Pepper Crackers recipe

7. Pour the batter and spread it out into a circle;

Pepper Crackers recipe

8. Fry the pepper cakes over medium to small heat;

Pepper Crackers recipe

9. Shake the pot and turn the prickly pie when it can be moved;

Pepper Crackers recipe

10. After frying the pepper cake on both sides, turn off the heat; take it out and eat.

Pepper Crackers recipe

Tips:

1. The seasoning can be adjusted according to personal taste;
2. The batter should be in a slightly thick and flowing state;

Comments

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