Pepper Crackers
1.
Prepare ingredients: flour, pepper leaves, pepper oil;
2.
Wash and chop the pepper leaves;
3.
Mix flour with pepper leaves and salt;
4.
Add appropriate amount of pepper oil; then add appropriate amount of pepper powder;
5.
Add an appropriate amount of water, stir the ingredients evenly until the batter is slightly thick and fluid;
6.
Pour an appropriate amount of corn oil into the pan;
7.
Pour the batter and spread it out into a circle;
8.
Fry the pepper cakes over medium to small heat;
9.
Shake the pot and turn the prickly pie when it can be moved;
10.
After frying the pepper cake on both sides, turn off the heat; take it out and eat.
Tips:
1. The seasoning can be adjusted according to personal taste;
2. The batter should be in a slightly thick and flowing state;