Pancakes

Pancakes

by ☞ Pinellia

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I really like eating pancakes, and finally learned it, and share it with you. If you want to eat later, you can make it yourself...

Ingredients

Pancakes

1. Flour is added according to the number of people in the meal, first add a little less water, so that it is easy to stir up the gnocchi. I put an egg in it, so it tastes very tasty.

Pancakes recipe

2. Wash the pepper leaves, drain the water, chop them and place them in the noodles. If you don't have pepper leaves, use leeks, or chives. But I think the pepper leaf is the most suitable, it tastes very fragrant

Pancakes recipe

3. Now you can fill up the water all at once, add some salt (according to personal taste) and use a spoon to stir up the batter like this until it can be connected to the end. If it is too thick, it will taste hard. If there is too much water, it may not be lifted in the pot. You have to master it yourself

Pancakes recipe

4. Plug the electric baking pan into the electric heating, brush a layer of oil with a brush, and brush a little around it, otherwise it will stick to the pan and it will be difficult to pick up.

Pancakes recipe

5. Use a spoon to scoop some batter from the side of the pan into the pan, slowly turn the pan to spread the batter evenly in the pan. Wait until the side of the pot is colored and turn it over. It will be out of the pot in about a minute.

Pancakes recipe

6. This is done

Pancakes recipe

Tips:

It's not very soft right out of the pot, it doesn't matter if you put them one by one, it will be fine for a while.
The fried pancakes are best covered with cage cloth, so that they will be soft and not cool quickly

Comments

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