Chili Oil
by Cooking for baby
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. After washing the chili, remove the stem and drain the water.
2. Chop the peppers.
3. Chopped chili
4. Put a proper amount of oil in the pot, add pepper and star anise and fry slowly until fragrant.
5. Take out the star anise and pepper
6. Add the chili and stir fry. You can stir fry at this time
7. Change to low heat and stir fry when the moisture decreases
8. Add white sesame seeds when there is almost no water. At this time, you must be optimistic about the pot.
9. After the sesame is fried for a while, turn off the heat and remove the pan, because the remaining heat in the oil will continue to fry the sesame and chili.
10. It can be eaten after letting cool. It's delicious and spicy.
11. Finished picture
