Sour Soup with Beef

Name: Sour Soup with Beef
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Fat cow; 300g Enoki mushroom; 4-6 Red millet pepper; a little Chives; 5 tablespoons Tomato Sour Sauce; a little fresh pepper; a little Cooking oil; a little salt; a little pepper; 1 tablespoon White vinegar; 1/2 a spoon Sugar; a little garlic; a little ginger

by Xiaoxiaomei Ma

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

Because my colleague newly developed tomato garlic sauce, it led to such a quick dish

Sour Soup with Beef

1. Mince the onion, garlic, and rice pepper (garlic is not in the mirror). Because it doesn't like the ginger flavor, slice it.

2. Cut the enoki mushroom and wash

3. Beef cattle ready-made in the supermarket, easy to buy

4. Heat oil in a pan, add ginger and garlic and stir fragrant. Put in the soul seasoning "Tomato Sour Sauce"! Continue to stir fragrant, add the enoki mushrooms and fry until the pot is cooked!
In another pot, pour water to boil, put a little salt, and pour the beef slices! It can be broken in 2-3 minutes. Take out the fat beef slices and place them on the previously prepared soup base, sprinkle with rice pepper and chopped green onions!

Tips:
The fat beef must be in another pot, add water and a little salt, just blanch it! Don't burn with enoki mushrooms! Or there is a fishy smell! The tomato sour sauce can be replaced with sour radish and it tastes great