Garlic Chili Sauce

Garlic Chili Sauce

by Mom Nini

5.0 (1)







Seeing bunches of bright red peppers on the street, I quickly bought some and went home to make garlic chili sauce. The garlic chili sauce can be said to be an all-purpose sauce. It can be used in noodles or stir-fried dishes. It is very delicious. The spicy and rich taste makes people drool. The method of making this sauce was learned from a Hunan girl in the unit


Garlic Chili Sauce

1. Choose fresh peppers, wash them without scars, and dry them. (The peppers should be rinsed with water instead of soaking. If they are soaked in water, the peppers will absorb some water. It is important to clean the peppers and then dry them)

Garlic Chili Sauce recipe

2. Prepare the ingredients, peel the garlic

Garlic Chili Sauce recipe

3. Remove the stems of the chili and cut into small pieces

Garlic Chili Sauce recipe

4. Cut garlic into two cloves

Garlic Chili Sauce recipe

5. Coarse ginger

Garlic Chili Sauce recipe

6. Put the diced pepper into the food processor

Garlic Chili Sauce recipe

7. Stir into crumbs (not too crumbly, but a little bit of chili lumps)

Garlic Chili Sauce recipe

8. Add garlic and ginger and stir into crumbles

Garlic Chili Sauce recipe

9. Pour all the ingredients into the basin, add salt and sugar, and stir evenly

Garlic Chili Sauce recipe

10. Stand still for 15 minutes

Garlic Chili Sauce recipe

11. Put it into the bottle and pour the white wine. After two days of fermentation at room temperature, put it in the refrigerator for two weeks before eating. (The bottle should be boiled in boiling water and allowed to dry until there is no water and no oil)

Garlic Chili Sauce recipe


1. All food materials and utensils must be water-free and oil-free.

2. Liquor should choose high-grade liquor.


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