Garlic Chili Sauce

Name: Garlic Chili Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 650g fresh pepper; 100g ginger; 150g garlic; 25g Sugar; 50g salt; 40g White wine

by Mom Nini

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Seeing bunches of bright red peppers on the street, I quickly bought some and went home to make garlic chili sauce. The garlic chili sauce can be said to be an all-purpose sauce. It can be used in noodles or stir-fried dishes. It is very delicious. The spicy and rich taste makes people drool. The method of making this sauce was learned from a Hunan girl in the unit

Ingredients

Garlic Chili Sauce

1. Choose fresh peppers, wash them without scars, and dry them. (The peppers should be rinsed with water instead of soaking. If they are soaked in water, the peppers will absorb some water. It is important to clean the peppers and then dry them)

2. Prepare the ingredients, peel the garlic

3. Remove the stems of the chili and cut into small pieces

4. Cut garlic into two cloves

5. Coarse ginger

6. Put the diced pepper into the food processor

7. Stir into crumbs (not too crumbly, but a little bit of chili lumps)

8. Add garlic and ginger and stir into crumbles

9. Pour all the ingredients into the basin, add salt and sugar, and stir evenly

10. Stand still for 15 minutes

11. Put it into the bottle and pour the white wine. After two days of fermentation at room temperature, put it in the refrigerator for two weeks before eating. (The bottle should be boiled in boiling water and allowed to dry until there is no water and no oil)