1. Wash potatoes, scrape, shred, remove starch
2. Chili spare
3. Put the oil in the hot pan, pour the chili and stir fry a few times
4. Pour in the sliced potato shreds
5. Pour in a bit of soy sauce that tastes very fresh, and finally add salt, stir well, turn off the heat
Tips:It will be wrong if you put the garlic code in the pot, you must master the heat and not too slow
