Chili Oil Shredded Cabbage

Name: Chili Oil Shredded Cabbage
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g cabbage; 30g Kaiyang; 5ml Spicy oil; 3g salt; 2 spoons Rice wine; 2 spoons oil

by Jamie 4882738

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Cabbage has high vitamin C, vitamin E, and β-carotene content, and the total vitamin content is 3 times more than tomato. In addition, cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Cabbage is also an ideal food for people with diabetes and obesity. I really like this dish cooked in the Sichuan restaurant. The only drawback is that it is too oily. I made it at home today!

Ingredients

500g Cabbage
30g Kaiyang
5ml Spicy Oil
3g Salt
2 spoons Rice Wine
2 spoons Oil

Chili Oil Shredded Cabbage

1. Rinse it with Kaiyang water and soak it in rice wine for 10 minutes [to remove the fishy], the cabbage must be torn by hand [the taste of the knife will be completely different]