Chili Oily Cucumber

by Shui Qingqing

4.6 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

Chili oil and cucumber, a simple and easy-to-make cold dish, suitable for summer delicacies. Cucumber can lose weight and strengthen the body, and can inhibit the conversion of carbohydrates into fat. In addition, the cellulose in cucumber has a certain effect on promoting the elimination of putrefactive substances in the human intestines and lowering cholesterol. It is suitable for people with fever, obesity, high blood pressure, hyperlipidemia, edema, cancer, and alcoholics. It is also the first choice for diabetic patients. "

Chili Oily Cucumber

1. A cucumber.

2. Peeled.

3. slice.

4. Prepare chili oil and drizzle with oyster sauce.

5. Sprinkle with seasoned fresh synthetic sauce.

6. Put in the sliced cucumber and leave it for a while.

7. The slid cucumbers are served.

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