Chili Preserved Egg

Name: Chili Preserved Egg
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 Songhua Egg; 50g Red chili; 20g ginger; 10g garlic; 2g Vinegar

by One of Knowing and Doing 1205

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Spicy appetizer, salty and delicious

Ingredients

Chili Preserved Egg

1. Cut into strips and stir-fry

2. Cut the preserved egg in half from the middle and set aside. Arrange the side dishes and preserved eggs, and just drizzle with a little sesame oil.

Tips:
Steaming preserved eggs for a few minutes will be easy to peel without destroying the shape of the egg or sticking to the knife. It also has the effect of disinfecting and sterilizing and reducing the astringency.