Bean Sprouts in Soup

Name: Bean Sprouts in Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pea seedlings; 1 piece Songhua Egg; 2 tbsp Cooking oil; 1 tsp salt; 1/2 tsp Chicken Essence; Some Shimizu; 1/2 bowl Water starch; 2 cloves garlic

by Purple rhyme

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pea sprouts are commonly known as pea sprouts. Pea sprouts are tender sprouts of leguminous pea. The feeding parts of pea sprouts are young shoots and young leaves, which are rich in nutrients and contain a variety of essential amino acids for the human body. Its leaves are fragrant, soft, and refreshing, with good color, fragrance and taste. It is rich in nutrients and is green and pollution-free. It tastes crisp and refreshing, and the taste is delicious and unique.

Ingredients

250g Pea Seedlings
1 piece Songhua Egg
2 tbsp Cooking Oil
1 tsp Salt
1/2 tsp Chicken Essence
Some Shimizu
1/2 bowl Water Starch
2 cloves Garlic

Bean Sprouts in Soup

1. Prepare the required materials and wash the bean sprouts

2. Wash and dice red peppers, dice preserved eggs and slice garlic

3. Put an appropriate amount of oil in the pot to heat and add the garlic slices

4. Saute the garlic slices until fragrant. (It just turns into golden yellow

5. Add appropriate amount of water

6. Then boil

7. Pour the washed bean sprouts.

8. Mix well and boil, then pick up the bean sprouts and put it on the plate

9. Add diced preserved egg and diced red pepper to the pot

10. Cover the pot and cook for 2 minutes, then add salt, chicken essence, water starch and mix thoroughly, and pour the cooked soup on the bean sprouts.

Tips:
The bean sprouts do not need to be cooked for too long and too cooked. They do not taste good when cooked for too long. Water starch should not be added too much, too much soup will thicken.