1. Naked ingredients, 2 Songhua eggs
2. Cut an egg into 4 petals, a total of 8 petals, put on a plate
3. Adjust the juice, the taste is very fresh
4. Add vinegar
5. Pour in the ground ginger, put it according to personal taste, or just leave it if you don’t like it
6. Pour in the chopped chili and chopped green onions
7. Stir evenly and pour on the egg
8. carry out
