Soup Baby Dishes

Name: Soup Baby Dishes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Baby dishes; 1 piece Salted Duck Egg; 1 Ham sausage; 1 piece Songhua Egg; Some oil; Some garlic; Some salt

by Hua Ning Yuyan

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Baby cabbage is only one-fourth the size of Chinese cabbage. It is a reduced version of Chinese cabbage. Its nutritional value is the same as that of Chinese cabbage. Chinese cabbage is called the king of vegetables. As the saying goes, Chinese cabbage is not as good as Chinese cabbage. It is comprehensive, rich in protein and multiple vitamins, and has a high chlorophyll content, and its zinc content is higher than other vegetables, as well as meat and fish. It is the king of vegetables. It is a pity not to eat it in summer. Reduce the fire and heat away, nourish people than a big fish!

Ingredients

300g Baby Dishes
1 piece Salted Duck Egg
1 Ham Sausage
1 piece Songhua Egg
Some Oil
Some Garlic
Some Salt

Soup Baby Dishes

1. Wash the baby cabbage, cut it in half, and then cut it in half. I bought a slightly larger one and cut it into 6 pieces.

2. Songhua eggs, salted duck eggs, and ham sausage are all cut into small cubes for later use. Songhua eggs can be bought lead-free, and the eggshells have no black spots on the eggshells. The quality of the eggs is better. The yolk of salted duck eggs is the best oily kind, and the color of the cooked soup It's beautiful and tastes good.

3. Put a little oil in the pot, not too much, and then put the garlic slices in the pot.

4. Pour in the sliced ham, salted duck egg, and songhua egg, stir fry, and fry the oil of duck egg yolk.

5. Add the right amount of water, if you have stock, you can put stock, but the home simple version can just add water directly, which is convenient and simple.

6. Put the cut baby cabbage into it and cook it, add some salt to taste, the amount of salt is also very small, because the salted duck egg has a salty taste, don't cook baby cabbage for too long, just cook the baby cabbage softly, then fish the baby cabbage Come out, the soup stays in the pot.

7. Adjust a little starch water, pour it into the soup, and cook it again. The oil in the duck egg yolk is boiled out, and the color of the soup becomes pale yellow and very fragrant. Finally, pour the soup on baby cabbage.