Chili Sauce
by Food editor
Favorite
Difficulty
Easy
Time
48h
Serving
1
no
1. Prepare the ingredients
2. 300g red pepper, cut into circles, 100g millet pepper, cut into circles, 5g ginger, diced
3. Two kinds of peppers into the wall breaker
4. Pour in ginger, pour in 60g garlic and stir
5. Puree it into a bottle, cover it and ferment for 1 week;
6. carry out.
