Ribs Braised Rice
1.
Prepare all ingredients.
2.
Wash the pork ribs with cold water first, then pour cold water into the pot, add the ribs to a boil and start to blanch the water, blanch the water and cook the ribs, about 10 minutes.
3.
Boil the ribs and set aside. Remove the red pepper seeds and cut into small cubes, mince garlic cloves, mince ginger, and cut green onion leaves into 1 cm pieces.
4.
Heat oil in a pot, add green onion, ginger, garlic and stir fry until the aroma is added to the ribs.
5.
Put salt, light soy sauce, dark soy sauce, and cooking wine into the ribs and stir-fry them to taste.
6.
After sautéing the ribs, if you want to make the ribs more flavorful, you can add a spoonful of bean paste and stir fully.
7.
Put the rice in the rice cooker, add the half-cooked pork ribs and diced red pepper to the water. The amount of water is the amount of water used to cook the rice. Stir it up and down with a spatula.
8.
When the rice is cooked, the ribs braised rice is ready.
Tips:
1. Blanch the ribs first to remove bloody water and fishy smell, add seasonings and mix well, the taste will be more delicious, blanch the ribs for ten minutes, the ribs will be softer and rotten.
2. When the rice is cooked, simmer for ten minutes. The gravy from the ribs can penetrate into the rice to make the rice more delicious.
