1. Wash and pick the green beans; chop garlic and red pepper; chop chives
2. Pour the right amount of water into the pot and boil
3. Pour the green beans in blanching water, remove and set aside
4. Pour some oil into the pot and heat it up, add garlic and chives until fragrant, add red pepper
5. Pour in the green beans and stir fry for a while
6. Add oyster sauce, light soy sauce, salt, chicken essence and balsamic vinegar to taste
7. Can
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