1. Prepare all the main ingredients, a chicken, a pleurotus eryngii, two bell peppers, a bag of barbecue ingredients, a green onion, a small piece of ginger, a little pepper, and a moderate amount of salt.
2. Cut the chicken breasts into pieces and soak them in clean water for ten minutes to remove the blood.
3. Put the chicken breasts in a deep bowl, add an appropriate amount of barbecue ingredients, and grasp them evenly with your hands.
4. Add appropriate amount of green onion and ginger, mix well and marinate for half an hour.
5. Cut the eryngii mushrooms into cubes, remove the stems and seeds of the bell peppers, and cut them into cubes for later use.
6. Supor lifting pan grilling machine, adjust the knob in the upper cover to 30 mm thickness.
7. Take a long bamboo skewer for grilling, and insert the oyster mushroom, bell pepper, and marinated chicken breast pieces into the bamboo skewers in order.
8. Turn on the power, start the chicken wings function, put in an appropriate amount of peanut oil after the preheating is over, put the bamboo skewers filled with the ingredients, and close the lid. After the program is over, the pot can be made. Before serving, sprinkle a little salt and a little freshly ground black pepper.