Chili Sauce
by edge. (From Tencent.)
Favorite
Difficulty
Easy
Time
30m
Serving
2
A must for dinner!
1. Wash the peppers and let them dry
2. Smash the ginger, garlic and chili
3. Put the salt in the bowl and stir the wine.
Tips:I use a machine to break it, so it saves trouble and it won’t be spicy. You can eat it anytime you want in the refrigerator.
