Chili Sauce
by Food·Color
Favorite
Difficulty
Easy
Time
15m
Serving
2
Temporary intention. I caught a glimpse of those little chili peppers that had been kept there, and I didn't know what they were used for, they were already a little dry. Is it turned into a dried chili? Suddenly remembered that Zhizunbao recipe seems to have chili sauce. Why not try?
I turned out the recipe immediately, and I was a little confused, the amount was too big, 500 grams! So some chili peppers, plus the last two red peppers that are not spicy, are only 40 grams, isn't it a bit of a sledgehammer? The sledgehammer is the sledgehammer, just give it a try. Sure enough, that little pepper was stuck to the wall of the cup by centrifugal force, and the knife head was idling, so I had to stop the machine, fiddled with them from the wall of the cup, and continued, repeated many times, finally it was completed.
I don't know how it tastes, so I licked it with a little sticky chopsticks and it burned.
I turned out the recipe immediately, and I was a little confused, the amount was too big, 500 grams! So some chili peppers, plus the last two red peppers that are not spicy, are only 40 grams, isn't it a bit of a sledgehammer? The sledgehammer is the sledgehammer, just give it a try. Sure enough, that little pepper was stuck to the wall of the cup by centrifugal force, and the knife head was idling, so I had to stop the machine, fiddled with them from the wall of the cup, and continued, repeated many times, finally it was completed.
I don't know how it tastes, so I licked it with a little sticky chopsticks and it burned.
