Chili Sauce
by God's Right
Favorite
Difficulty
Normal
Time
30m
Serving
3
The smell of home when I was young!
1. Wash the material and set aside
2. Cut the green onion, ginger, and garlic into sections and slices for later use
3. Cut chili into sections for later use
4. Put a little oil in the pot and warm it up, pour in the meat and stir fry
5. Add chili and stir-fry until broken. Add soybean paste and stir-fry until cooked. Add appropriate amount of chicken essence and cook.
