Chili Sauce Medium Fin
by Flower fish
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Material: medium wings (cleaned), ginger slices
2. White sesame
3. Place the cleaned middle wing on the chopping board and use a knife to make a few cuts.
4. Put it in the dish.
5. Then, put the ginger slices.
6. Add the right amount of cooking wine.
7. Add the right amount of salt.
8. Grab well and marinate for 1 hour.
9. Heat the oil in the saucepan, add the marinated middle wings and fry them.
10. Then, put an appropriate amount of Korean chili paste.
11. Add an appropriate amount of water.
12. Boil.
13. Then, add an appropriate amount of sugar.
14. Add the right amount of salt.
15. Add the right amount of chicken essence.
16. Season to bring to a boil.
17. Cook until the soup thickens.
18. Finally, put out the pot, put it on a plate, and sprinkle with an appropriate amount of white sesame seeds.
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