Chili Shoots

by Shui Qingqing

4.6 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

2

Spicy fried bamboo shoots, simple home cooking.

Ingredients

Chili Shoots

1. Prepare small bamboo shoots and chili

2. Shred the bamboo shoots in boiling water, shred the ginger, and chop the chili

3. Saute the chilies first

4. Then put in the bamboo shoots

5. Stir fry for a minute

6. Add salt to taste

7. Topped with light soy sauce

8. Sprinkle with seasoning

9. Stir-fry and serve on a plate

Tips:
Remove the shells of the bamboo shoots and use them with boiling water.

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