Chili Shoots
by Shui Qingqing
Favorite
Difficulty
Easy
Time
15m
Serving
2
Spicy fried bamboo shoots, simple home cooking.
1. Prepare small bamboo shoots and chili
2. Shred the bamboo shoots in boiling water, shred the ginger, and chop the chili
3. Saute the chilies first
4. Then put in the bamboo shoots
5. Stir fry for a minute
6. Add salt to taste
7. Topped with light soy sauce
8. Sprinkle with seasoning
9. Stir-fry and serve on a plate
Tips:Remove the shells of the bamboo shoots and use them with boiling water.
