Stuffed Meat with Tiger Skin and Green Peppers
1.
After buying the green peppers, remove the seeds inside and wash them. For this method, buy smaller green peppers with a thinner skin.
2.
Wash and chop the pork after buying it. Cut the soaked flat-pointed bamboo shoots into small pieces, and then mix the two ingredients together.
3.
Add appropriate amount of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, and a little sugar to taste.
4.
Then take a green pepper without seeds and use chopsticks to stuff the meat into the green pepper.
5.
Stuff all the meat into the green peppers in the same way.
6.
Pour an appropriate amount of oil into the pot, add green peppers when the oil is hot.
7.
Fry on one side, turn it over and fry on the other side, until the two sides are like tiger skin and the color is golden yellow.
8.
Then add 1 tablespoon of light soy sauce, then add some hot water, boil on high heat and simmer on medium heat for 5 minutes until the soup is a bit dry, then turn off the heat.
9.
Spicy and delicious, it is delicious and not greasy. With it, you can eat one more bowl of rice.
Tips:
1. Choose the smaller green peppers for this dish, and choose the hotness of the green peppers according to your own taste, not too spicy. 2. When frying the green peppers, don't turn on the heat too much, otherwise it is easy to fry the green peppers.
