1. Prepare the chicken breast
2. Flat-pointed bamboo shoots, cut into 1-1.5 cm segments
3. Boil the chicken breast in cold water for 15-20 minutes, then remove it and put it in ice water
4. Cook flat bamboo shoots in chicken broth, about 20 minutes or more
5. Peel the winter melon and remove the flesh
6. Take half and cut into half-centimeter slices
7. Take one or two chicken breasts and break them into small pieces
8. Add winter melon to the cooked flat bamboo shoot soup
9. Add chicken
10. Finished picture
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