Chilled Cui Yi

Name: Chilled Cui Yi
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Watermelon rind; 5g salt; 5g Vinegar; 3g Chicken Essence; 5 cloves garlic; 1 parsley; 5g sesame oil

by A bowl of congee 1

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Watermelon rind can prevent cholesterol deposits and clean the walls of our blood vessels. It also has the effect of relieving heat and dampness, which is said to be better than winter melon. Otherwise, why do the watermelon sellers eat the watermelon rind on their own? They always recommend summer melon soup or watermelon rind soup.

Ingredients

Chilled Cui Yi

1. Prepared ingredients: watermelon peel, minced garlic, salt, chicken essence, vinegar, sesame oil, coriander

2. Cut off the green crusty part, and cut the watermelon cuiyi into even small dices

3. Put an appropriate amount of salt, marinate for half an hour, after the marinating water is poured out, add an appropriate amount of vinegar, and put an appropriate amount of minced garlic