1. Prepare materials
2. Wash the Tianqi leaves, and if they feel the leaves are too long, pluck them into two or three sections for later use.
3. Boil the water in the pot and turn off the heat. Put the Tianqi leaves in and scald them. The Tianqi leaves are very tender, so you don’t need to turn on the fire. Put them in and turn them into emerald green after turning them twice. Take them out immediately.
4. Baliang
5. Turn garlic into garlic paste, add vinegar, light soy sauce, sugar, and sesame oil to make a juice according to personal taste.
6. Remove the Tianqi leaves from the water and serve on a plate, and pour the adjusted garlic juice on top and serve.
