Panax Notoginseng Buds

Name: Panax Notoginseng Buds
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Tian Qiye; a little garlic; a little salt; 1 tablespoon Soy sauce; 1/2 a spoon Vinegar; a little sesame oil

by Xuefenger

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

I know Tian Qi, but I really don’t know Tian Qi Bu. The sprouts that my mother planted herself are often used for cooking. This time when we return to my hometown, my mother will make us eat it. It is really delicious and crispy. The table is immediately gone.

Ingredients

200g Tian Qiye
a little Garlic
a little Salt
1 tablespoon Soy Sauce
1/2 a spoon Vinegar
a little Sesame Oil

Panax Notoginseng Buds

1. This is the Tianqiya just picked

2. Peel garlic and wash Tianqi buds

3. Boil water in a pot to boil the Tianqi buds

4. Immediately catch it in the cold water and get too cold.

5. Crush the garlic with a garlic mortar, add light soy sauce, vinegar, and salt and mix well

6. Put the sauce into the hot Tianqi sprouts, add a few drops of sesame oil and mix well

7. A simple cold dish, don’t look ordinary, but it tastes very good

Tips:
1. Add a few drops of vegetable oil when boiling vegetables to make the vegetables greener.

2. The taste of the sauce can be adjusted appropriately according to the taste that your family likes.