#春食野菜香# Tianqiye Cooked Wonton
1.
Various ingredients, mushroom meat filling = minced pork, shiitake mushrooms, shrimp skin, corn starch, salt, sugar, oyster sauce, chicken noodles
2.
Add 2 tablespoons of water, coriander, and chopped green onion to the minced mushrooms and mix and set aside
3.
Take the wonton wrapper and put a small amount of carrot shreds
4.
Put some meat
5.
Wrapped in wonton shape
6.
Boil the right amount of water and add the thick soup
7.
Shimoda seven leaves, shredded carrots, and pepper are cooked, turn off the heat and set aside
8.
Take another pot and cook the wontons
9.
Mix the cooked soup and wontons together, ready to eat