Seven Leaves
1.
Wash Tianqiye and set aside
2.
Garlic
3.
Heat the pot and slowly fry the garlic, then turn off the heat
4.
Heat water in another pot and add a little salt
5.
Put in Tian Qiye
6.
Immediately after it is broken, remove it and put it in the garlic, mix well
7.
Light soy sauce topped on the code plate
8.
In this way, the leaves can be fully combined with the garlic, or the garlic can be poured directly on the vegetables.
9.
Refreshing side dishes