Stir-fried Tian Qiye with Garlic
1.
Prepare raw materials;
2.
Heat the pan with cold oil, add garlic granules and stir fry;
3.
Stir-fry until it is fragrant, add Tian Qiye into it and stir-fry;
4.
Stir fry slightly, add 1 tablespoon of sugar and stir fry;
5.
Then add an appropriate amount of salt to taste, stir-fry evenly and then put it on the plate.
6.
Serve it.
Tips:
The greens should be stir-fried quickly, pay attention to adding some sugar to make the stir-fried greens delicious and not discolored.