#春食野菜香#chilled Malantou
1.
Malan head dug from the ground picks up impurities
2.
Wash with water
3.
Boil the water in a pot
4.
Soak the blanched Malan head in water for 10 minutes
5.
Take out the soaked Malan head and squeeze out the water
6.
Cut into small pieces and set aside
7.
Dried tofu and carrots are also cut into small cubes for later use
8.
Put an appropriate amount of oil in the pan and stir-fry the carrots and dried beans to create a fragrance
9.
Pour the diced Malanto and stir fry quickly
10.
Add appropriate amount of salt and MSG to taste
11.
Drizzle a little sesame oil on
12.
Stir it quickly and you can get it out of the pot
13.
It's that simple, it's so delicious😍
Tips:
The blanched Malan head must be soaked in clean water to remove the astringent taste of the Malan head and make the taste better.