#春食野菜香#chilled Malantou

#春食野菜香#chilled Malantou

by Duoyun turns to sunny

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

It’s another year of “grass-eating” season~
Malantou, also known as Malan, red stem, chicken intestines, field chrysanthemum, purple chrysanthemum, crabgrass, etc., belongs to the genus Malan of the Compositae perennial herb. Malantou was originally a wild species. It was born on roadsides, fields, and hillsides. It is distributed in most parts of the country. There are two kinds of red-stemmed and green-stemmed Malantou, both of which are edible. The medicine is preferably red-stemmed Malanto. Due to the combination of Cold Food Festival and Qingming Festival, some places still retain the habit of eating cold food on Qingming Festival. When eating Malan first-class fresh vegetables in Zhejiang, the word "green" is used to match the "green" of "qingming". "

Ingredients

#春食野菜香#chilled Malantou

1. Malan head dug from the ground picks up impurities

#春食野菜香#chilled Malantou recipe

2. Wash with water

#春食野菜香#chilled Malantou recipe

3. Boil the water in a pot

#春食野菜香#chilled Malantou recipe

4. Soak the blanched Malan head in water for 10 minutes

#春食野菜香#chilled Malantou recipe

5. Take out the soaked Malan head and squeeze out the water

#春食野菜香#chilled Malantou recipe

6. Cut into small pieces and set aside

#春食野菜香#chilled Malantou recipe

7. Dried tofu and carrots are also cut into small cubes for later use

#春食野菜香#chilled Malantou recipe

8. Put an appropriate amount of oil in the pan and stir-fry the carrots and dried beans to create a fragrance

#春食野菜香#chilled Malantou recipe

9. Pour the diced Malanto and stir fry quickly

#春食野菜香#chilled Malantou recipe

10. Add appropriate amount of salt and MSG to taste

#春食野菜香#chilled Malantou recipe

11. Drizzle a little sesame oil on

#春食野菜香#chilled Malantou recipe

12. Stir it quickly and you can get it out of the pot

#春食野菜香#chilled Malantou recipe

13. It's that simple, it's so delicious😍

#春食野菜香#chilled Malantou recipe

Tips:

The blanched Malan head must be soaked in clean water to remove the astringent taste of the Malan head and make the taste better.

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